Homemade Cake Donuts
Today I am making pillowy and soft glazed cake donuts from scratch. This recipe is easy and tastes just like donut shop donuts.
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0:00 Intro
0:12 The Dry Ingredients
0:39 The Wet Ingredients
1:09 Mix The Dough
1:48 Cut Out And Fry
3:35 The Glaze
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INGREDIENTS
2 1/2 cups plus 2 Tbsp (325 g) all-purpose flour
1 Tbsp (14 g) baking powder
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
3/4 tsp salt
1 cup (236.5 ml) buttermilk
1 large egg (room temperature)
4 Tbsp (57 g) melted unsalted butter
1/3 cup plus 2 Tbsp sugar
2 1/2 tsp vanilla extract
Extra flour for work surface
oil for frying
*GLAZE*
2 1/2 cups (300 g) confectioner's sugar
1/2 tsp vanilla extract
4 to 5 Tbsp (60 to 75 ml) cold water
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SOFT DONUTS Recipe
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