Pimento Cheese Sandwich from the Masters!
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John Daly smokes, drinks, and uses foul language in mixed company. And I love him for that!
This recipe apparently holds true to the recipe served at the Masters I’m told. I hope so, because it is delicious! Easy and traditional, give this one a try and feel like a southern gentleman!
This recipe is amazingly delicious. It’s incredibly EASY. And you’ll love it, I promise you that!
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Masters Style Pimento Cheese:
1 8oz block cream cheese, softened to room temp
1 cup freshly shredded sharp cheddar cheese
1 cup freshly shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 4oz jar pimentos with the juice
2 tablespoons grated onion
2/3 cup quality mayonnaise
White bread, cheap and basic
1. In a large mixing bowl, add all ingredients
2. Use a spatula or spoon and combine everything until homogenous. Be sure to break up the cream cheese well
3. Cover and refrigerate for an hour, or overnight would be best
4. Schmear some on the white bread to make a sandwich and shove it in your face!
5. Enjoy!
Bone apple yeet!