#cookingtips #quickmeals #cookingwithronald
Cabbage Roll
3 Cabbages
1 1/2 Ground Beef logs
6 Cups Rice
2 Cups Beef Soup Base
Spices:
4 Tbsp. Onion Powder, 4 Tbsp. Roasted Garlic Pepper, 4 Tbsp. Italian, 2 Tsp. Black Pepper
Recommended Equipment:
Cutting Boards
Knives
Tongs
Hotel Pan
Gloves
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