How to make Nutella Swirled Peanut Butter Banana Cake (video)
Combining two of my favorite breakfast spreads’ – Nutella and Peanut Butter, this super-decadent Nutella Swirled Peanut Butter Banana Cake is simply glorious. The moment it came out of the oven, my kitchen was filled with tantalizing whiffs of nutty+chocolatey+banana-y aroma.
Inspired by Sally’s Baking Addiction, this over-the-top banana cake recipe really checks all the boxes in the taste department. If you are a fan banana cake, PLEASE give this a try. If you are not, PLEASE give this a try too and let me know what you think.
Ingredients:
65 g unsalted butter – room temperature
1/3 cup (67 g) caster sugar
1/3 cup (67 g) light brown sugar
1 large egg (approx. 60 g)
1/3 cup (80 g) smooth peanut butter (substitute with crunchy peanut butter if you like)
2 large very ripe bananas (preferably with a lot of black spots on the skin)
1 & 1/8 cup (160 g) all-purpose flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
1/3 cup (60 g) semi-sweet chocolate chips
3 tbsp (55 g) Nutella
Makes 1 loaf pan
GET THIS RECIPE IN FULL AT: http://www.bearnakedfood.com/2016/09/...
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