#applecake #moist #easy
When it comes to baking, there are certain rules we need to abide to in order for the final product to turn out right. There are definitely times when I’ve encountered recipes that require tons of steps and techniques that beginner bakers might not be familiar with. This Easy Moist Apple Cake is the complete opposite. Not only is it easy to put together, it is so forgiving that there is really little chance for failure. The end product is a wonderfully moist buttery cake with generous mouthful of chunky apples.
Ingredients:
2 large apples – peeled, cored and slice into 2-inch size
125g all-purpose flour
1 tsp baking powder
¼ tsp salt
113g unsalted butter – soften at room temperature
130g caster sugar
2 large eggs
2 tbsp milk
1 tsp vanilla extract
3 tbsp dark rum (omit if not available)
1 tbsp granulated sugar for sprinkling
GET THIS RECIPE IN FULL AT:
https://www.bearnakedfood.com/2021/10...
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