How to Cook Laing?

Опубликовано: 26 Март 2026
на канале: It's Me Chuck
72
3

Ever wondered How to Cook Laing?

Just follow this simple and delicious "LAING RECIPE".

Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.
Laing is the name of the dish in most parts of the Philippines, but it is more commonly known as pinangat in the Bicol region where it originated.
(Source: Wikipedia)

*THE RECIPE IN THIS VIDEO CONTAINS APPROXIMATE MEASUREMENTS AND MAY BE ADJUSTED ACCORDING TO YOUR LIKING

LAING RECIPE

INGREDIENTS:
2 PACKS OF DRIED TARO LEAVES
1LB PORK BELLY(DICED)
3 CANS OF COCONUT MILK
2 LARGE KNOBS OF GINGER(MINCED)
4 HOT PEPPERS(ADJUST TO YOUR LIKING)
1 MEDIUM ONION(DICED)
6 GARLIC CLOVES(CRUSHED)
100ML ANCHOVY SAUCE(BAGOONG BALAYAN)

COOKING INSTRUCTIONS:
*SOAK DRIED TARO LEAVES IN WATER. RINSE AND SQUEEZE LEAVES UNTIL WATER IS SEMI-CLEAR. LITTLE CLOUDINESS IS OKAY.

1. SAUTE PORK UNTIL LIGHTLY BROWN ON THE EDGES
2. ADD GINGER AND ONIONS, SAUTE FOR 2 MINUTES UNTIL ONIONS ARE TRANSLUCENT.
3. ADD GARLIC CLOVES
4. ADD 2 CANS OF COCONUT MILK AND SIMMER ON MEDIUM HEAT FOR 5 MINUTES
5. ADD ANCHOVY SAUCE(BAGOONG BALAYAN) AND SIMMER ON MEDIUM HEAT FOR ANOTHER 5 MINUTES
6. ADD TARO LEAVES(DO NOT MIX) AND LIGHTLY SUBMERGE THEM HALFWAY IN THE COCONUT MILK.
7. PLACE HOT CHILLIES ON TOP, COVER AND SIMMER FOR 20 MINUTES ON MEDIUM HEAT.

*CHECK ON THE LAING AND MAKE SURE IT DOESN'T STICK TO THE BOTTOM OF THE POT.

8. STIR LAING AND CHECK IF THE TARO LEAVES ABSORBED MOST OF THE LIQUID. IF THERE IS A LOT OF LIQUID, CONTINUE TO SIMMER FOR 15 MINUTES MORE.
9. COOK THE LAING UNTIL YOU THE TARO LEAVES ARE TENDER AND EASY TO TEAR APART. THE CONSISTENCY SHOULD BE THICK AND CREAMY.
*ADD EXTRA COCNUT MILK IF YOU WANT TO ADD MORE CREAMINESS.

I hope you have enjoyed this recipe. Please be kind to give this video a comment and thumbs up. Thank you for watching.

#ReviewsByChuck #Laing #ChucksFoodventure #MealsWithChuck #FilipinoFood #YYC #Bicol
#Philippines #KainTayo #Mabuhay

Equipment used:
Samsung Galaxy Book Flex 15.6" (512GB, i7)
Amazon CA: https://amzn.to/2Citc2F​

Filmed with Sony ZV-1
Amazon CA: https://amzn.to/39aMYZH​

Music Credit:
Jarico - Island · [Tropical Background Music]
  / jaricomusic​​​  
Maarif - Soyb & Amine Maxwell [Audio Library Release]

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