Mother's Day Cocktails - Make a Delicious Raspberry Hibiscus Mojito and Raspberry Hibiscus Mule
One Barmalade flavor - TWO delicious cocktails! Check out these two classic cocktails with a spin, using Raspberry-Hibiscus Barmalade. Not only are they super easy to make, they look beautiful, and they taste AMAZING!
No better way to help your mom celebrate Mother's Day than to treat her with a well deserved cocktail! See recipes below.
Raspberry Hibiscus Mule:
1 oz Raspberry-Hibiscus Barmalade®
1 ½ oz Vodka
¼ oz Fresh Lime Juice
Ginger Beer (Topper)
Combine all ingredients, except ginger beer into a shaker, add ice and shake vigorously. Pour into a glass and top with ginger beer. Garnish as desired.
Raspberry Hibiscus Mojito:
1 oz Raspberry-Hibiscus Barmalade®
1 ½ oz White Rum
½ oz Fresh Lime Juice
5 Mint Leaves
Club Soda (Topper)
Using the palm of your hand, slap the mint leaves to release aroma and flavor and put into a shaker. Combine all remaining ingredients, except club soda, into shaker, add ice and shake vigorously. Pour into a tall glass and top with club soda.`
For more great recipe ideas or to have a bottle shipped to Mom, check out our website www.barmalade.com.
Cheers!