🎥Vivici CEO on making dairy proteins... without cows
Vivici—a startup formed by Fonterra and DSM-Firmenich to disrupt the emerging ‘animal-free dairy’ category—says it is already in a position to supply commercial quantities of whey protein from fermentation to the US market, just over a year after it was created.
We caught up with CEO Stephan van Sint Fiet at the Future Food-Tech conference in San Francisco to talk capacity, unit economics, market opportunities, and how to talk to consumers about making dairy ingredients without cows...