Meet Chando Madrigal: The Mastermind Behind Sacremento’s Taco Craze
Chando Madrigal thought he might open a tortilla factory someday. Now, tourism has helped him build a Mexican food juggernaut in Sacramento that’s spearheaded the city’s authentic Tijuana-style taco craze. Finding his start on migrant farms and helping out in his father’s tortilla factory in Tijuana, Chando thanks his father for his culinary prowess and business skills. Today, his taco stand is a staple of Sacramento food culture, as are his five additional restaurants, two food trucks, and tortilla factory.
#sustainablility #sustainabletravel #stewardship #conservation #climate
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