I discovered a fast method to prepare puff pastry with butter! No folding! No machine!
I found a quick way to make puff pastry with butter! No folding! No machine!
Recipe 00750 puff pastry.
1 chicken egg.
2 tablespoons of sugar (30 g).
0.6 cups of milk (150 ml).
1 teaspoon of yeast (3 g).
Mix well.
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2 cups (300 g) of flour.
Sift the flour.
1/2 teaspoon of salt.
Knead the dough with a spatula.
Add the flour in parts.
Continue kneading the dough with your hands.
The dough will stick to your hands.
Form the dough into a ball.
Cover the dough with plastic wrap.
Leave the dough in a warm place for 20 minutes.
After 20 minutes.
Place the dough on the table.
Stretch the dough with your hands.
30 g (2 tablespoons) of soft butter.
Knead the dough with your hands.
This will take 7-10 minutes.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each part of the dough into a ball.
Cover the dough with plastic wrap.
Leave the dough on the table for 30 minutes.
After 30 minutes.
Sprinkle the dough with flour.
Roll out the dough ball with a rolling pin.
The dough should be 35 x 30 cm in size.
Brush the dough with soft butter.
The total amount of butter is 60 g (4 tablespoons).
Roll the dough into a roll.
Place the dough on a baking sheet.
Do the same with the remaining dough.
Cover the dough rolls with plastic wrap.
Leave the dough in the freezer for 30 minutes.
Grease the baking tins with butter.
After 30 minutes.
Remove the dough from the freezer.
Sprinkle the table with flour.
Roll out the dough with a rolling pin.
Divide the dough into 2 parts.
Fold the dough as I do.
Place the dough in a baking pan.
Roll out the dough roll.
You can use a different method of folding the dough.
Follow my instructions.
Cover the dough with a kitchen towel.
Leave the dough in a warm place for 1-1.5 hours.
Mix 1 chicken egg.
Brush the bread with the beaten chicken egg.
Bake the bread in an oven preheated to 180 C (356 F) for 25-30 minutes.
Set the oven to top and bottom heat.
The bread is ready!
This is a very simple way to make puff pastry bread!
It's very tasty!
I recommend you try making this bread.
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