Fluffy Pita Pancakes
Fluffy Pitas in a Frying Pan 🔥
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You'll need:
500g flour
10g salt
15g sugar
8g dry yeast
270g warm water
20g vegetable oil
Knead the dough and let it rest, covered with plastic wrap, for 2 hours. Divide into 6 equal parts, roll into tight balls, and let it rest for another 15-20 minutes. Roll the balls into pitas and let it rise for 10-15 minutes. Bake the pitas on a dry frying pan over medium heat, turning occasionally to form a pocket. Total baking time is approximately 4-6 minutes. Cool under a towel to prevent them from drying out.
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