Ingredients:
Chicken hearts - 150 grams.
Chicken gizzards - 150 grams.
Chicken liver - 150 grams.
Onion - 100 grams.
Carrots - 2 (100 grams).
Potatoes - 1 kg.
Bay leaf - 1.
Garlic - 2 cloves.
Herbs optional.
Salt and pepper to taste.
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