Artisan bread in a Dutch oven
In this video, I'll be sharing with you how to make delicious and crusty artisan bread right at home using your Dutch oven. With just a few simple ingredients like yeast, sugar, salt, and flour, you can have fresh bread in no time.
In this step-by-step tutorial, I'll guide you through the entire process from mixing the dough to baking it in the Dutch oven. You'll learn the secret to creating a perfectly crusty and golden loaf of bread that will make you feel like a professional baker.
Whether you're a beginner or an experienced baker, this recipe is easy to follow and will give you impressive results every time. Plus, the aroma of fresh bread baking in your kitchen will be irresistible!
So, if you're ready to impress your family and friends with your baking skills, be sure to watch this video and give this artisan bread recipe a try. Don't forget to share your results with me in the comments below and subscribe to my channel for more delicious recipes and cooking tips.
Recipe:
1 tsp activated yeast
2 tsp sugar
1 tsp salt
1 ½ cup of filtered water (108 F°)
Sit for 5 min
Add 3 cups of flour
Mix till most of the powder is gone
Cover with cloth for 1 - 2 hours
Next, fold in all sides
Proof for 1 hour
Preheat Dutch oven at 450°F
Bake for 35 minutes with lid on
Then remove the lid and bake for an extra 5 to 10 minutes.
Enjoy!
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