Braised Cabbage. A Fantastic Filling for Pies, Patties, and Dumplings
Incredibly flavorful stewed cabbage! It's super quick to make, yet delicious and filling.
Recipe Below
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RECIPE:
Cabbage - 500 g
Carrots - 200 g
Onions - 200 g
Tomato paste - 2 tbsp
Garlic - 2 cloves
Sugar - 2 tbsp
Sweet paprika - 1 tsp
Coriander - 1 tsp
Sunflower oil
Bay leaf
Black pepper
Salt
*Herbs (dill)
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