Sharp Master 3-in-1 Knife and Scissor Sharpener with Tungsten Steel Blades
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Sharp Master 3-in-1 Knife and Scissor Sharpener with Tungsten Steel Blades
The Sharp Master 3-in-1 knife and scissor sharpener with tungsten steel blades is a high-quality solution for precise and fast sharpening. With its innovative three-slot technology and integrated scissor sharpener, it offers a versatile and efficient service for all your sharpening needs.
Sharp Master 3-in-1 Knife and Scissor Sharpener with Tungsten Steel Blades
The Sharp Master 3-in-1 knife and scissor sharpener with tungsten steel is a high-quality solution for precise and fast sharpening. With its innovative three-slot technology and integrated scissor sharpener, it provides a versatile and efficient service for all your sharpening needs.
... Features:
Material: ABS (Acrylonitrile Butadiene Styrene Copolymer), Tungsten Steel, Ceramic
Size: 29 x 4.7 x 7.5 cm
Weight: 275 g
Non-slip base
Robust construction with comfortable handling
3-stage sharpening system
Step 1: Solid tungsten carbide grinding jaws for coarse sharpening
Step 2: Extremely hard diamond grinding jaws for fine sharpening
Step 3: High-quality ceramic jaws for polishing
A special slot for sharpening scissors
An important performance feature of our sharpener is the adjustable sharpening angle from 14 to 22 degrees:
Fillet knife - 16°
Kitchen knife (Asian) - 16°
Kitchen knife (American/European) - 20°
Pocket knife - 20°
Hunting knife - 22°
Tactical knife - 22°
Use of the 3-in-1 tungsten steel Knife and Scissor Sharpener:
1. Preparation:
Place the sharpener on a stable, non-slip surface.
Clean the knife to be sharpened to remove any dirt and residue.
2. Sharpening the Knives:
Start with the first slot for heavily worn knives. Draw the blade through the slot a few times without applying pressure.
Move to the second slot for fine sharpening. Repeat the process.
Use the third slot to polish and create a smooth, sharp edge.
3. Sharpening the Scissors:
Place the scissor blade in the special scissor slot.
Draw the scissors through the slot a few times until the blade is sharp.
4. Final Steps:
After sharpening, wipe the blades with a damp cloth to remove any metal shavings.
Test the sharpness of the blades and repeat the sharpening process if necessary.
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