The Basil Gimlet - So simple yet so complex
Originally created for the bar Rye in San Francisco in the early 2000s by Bartender and bar owner Greg Lindgren. It's a great take on a Gimlet and you should definitely make one!
Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com
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Recipe
Basil Gimlet
2oz (60ml) Gin
1oz (30ml) Lime Juice
1/2oz (15ml) Simple Syrup
6 Basil Leaves