Alternative proteins - how will we eat in the future? Part 4
In part 4 of our series “Alternative proteins - how will we eat in the future?”, it takes us to Switzerland to Food Brewer and their production halls. In order to produce chocolate more sustainably in the future, Food Brewer uses precision fermentation or cell cultivation. To grow cocoa cells, they use the Steinecker bioreactor. Watch the video to find out what the process looks like in detail.
The Krones Group plans, develops and manufactures machines and complete lines for the fields of process, filling and packaging technology. Its product portfolio is rounded off by information technology, factory planning and products from Krones’ subsidiaries as intralogistics, valve production etc.
You can find all current information about Krones AG here: https://www.krones.com/
And much more on our Krones magazine: https://www.krones.com/en/company/pre...
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