How to make Chicken Karaage | How to cook absolutely everything | GoodtoKnow
This chicken karaage recipe comes from MasterChef winner Tim Anderson. Made with a crisp, seasoned batter and succulent chicken thighs it makes the perfect sharing food that everyone will love. | Subscribe to GoodtoKnow here: https://www.youtube.com/user/goodtokn...
Ingredients
4 chicken thighs, boneless and skin on
oil, for deep-frying100ml sake
For the marinade:
3tbsp mirin
3tbsp vinegar
3tbsp lime juice
2tbsp sriracha or similar hot chilli sauce
2tbsp soy sauce
1tbsp sesame oil
10 cloves garlic
4 shallots or 2 banana shallots
15g ginger (peeled weight), thinly sliced
½ tsp salt
¼ tsp pepper
For the seasoned flour (optional):
250g cornflour
1 tsp pepper
1 tsp salt
1 tsp sesame seeds
½ tsp dashi powder
¼ tsp chilli powder
¼ tsp dried ginger
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