Nyama Choma [Barbeque Meat] in USA - Fire-Grilled Goat / Lamb / Beef Meat with Ugali
Nyama choma [fire-grilled meat] is a popular East African dish, particularly in Kenya and Tanzania, meaning "barbecued meat" in Swahili. It typically involves grilling goat meat, but beef or lamb can also be used.
Nyam Choma goes well with Ugali and sukuma wiki, which is collard greens.
The drink of choice is sweetened Maziwa lala, which is the buttermilk.
Of course, the adult beverage is the Tusker lager.
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