Luis Hernandez makes a Midori Sour Cocktail at Gibson & Luce in New York City
Luis Hernandez formerly of Gibson & Luce in New York City makes his Midori Sour Cocktail that he developed on the menu.
Drink Recipe listed below.
1 oz gin
1 oz Midori
.5 oz green Apple juice
.5 oz honeydew juice
.75 oz lemon
.5 oz matcha tea syrup (1:1)
.5 oz egg white
1 dash sea salt
Garnish: jasmine tea powder
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