The most delicious cottage cheese and pumpkin casserole //
Recipe
1 kg pumpkin (peeled)
60 g butter
5 tbsp semolina
120 g sugar
2 eggs
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600 g cottage cheese
2 eggs
pinch of salt
1 teaspoon vanilla
5 tbsp semolina
60 g butter
bake at 180°C for 50 minutes
let cool thoroughly
BON APPETIT EVERYONE!
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