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Ingredients for the marinade
4-6 boneless, skinless chicken thighs or chicken breasts
473ml buttermilk
10g salt
7g garlic powder
4g black pepper
For the flour mix
395g flour
13g salt
7g garlic powder
6g smoked paprika
2g black pepper
4g cayenne pepper (if you want it spicy!)
For the sauce:
300ml mayo
1 tbsp smoked Kevin Bacon
1 teaspoon black pepper
Toppings:
Lots of crispy bacon
8 strips
6 slices of cheddar cheese