Fried Potato Patties | Faye Thompson | @southerncooking
Fried Potatoes Patties
"These fried potato patties are the quintessence of comfort food, bringing a simple yet rich flavor to every bite." – Faye Thompson
History:
This recipe finds its roots in various cuisines, offering a comforting dish that combines the heartiness of potatoes with the crispy of frying. From the American South to Eastern European tables, versions of these potato patties have been delighting families for generations.
Difficulty Level: Medium
Ingredients:
4 medium potatoes, peeled and shredded
1 small onion, finely chopped
1 egg, beaten
1 Tablespoon all-purpose flour
1 Teaspoon salt
1/4 Teaspoon black pepper
1/8 Teaspoon red pepper
Peanut oil for frying
Equipment Required:
Grater
Mixing bowl
Frying pan
Fork
Paper towels
Preparation Time: 15 minutes
Preheat: Preheat a deep fryer to 375°F (190°C).
Directions:
Squeeze potatoes between paper towels to remove excess moisture. Combine all ingredients except peanut oil, stirring well. Drop 1/4 cup of potato mixture at a time into 1/8 inch hot oil; press into 3-inch rounds with the back of a fork. Fry until golden brown, turning once. Drain well.
Cooking Time: 10 minutes
Cooling Time: 5 minutes
Serving Size and Yield: 6 servings
Recipe Notes:
You can use leftover cream potatoes.
Tips and Tricks:
Squeeze the potatoes well to remove excess moisture to achieve the perfect crispiness.
Season with additional spices if desired.
Cooking Methods: Pan-frying
Serving Suggestions: Serve with sour cream or applesauce.
Recommended Food Pairings: Salad, roasted vegetables
Substitutions and Variations: Replace red pepper with paprika or use sweet potatoes for a different flavor.
Presentation Ideas: Garnish with fresh herbs like parsley or chives.
Storage and Reheating Instructions: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Leftover Ideas: Crumble leftovers into a breakfast hash or use in a sandwich.
Nutritional Information of Recipe: (per serving) Calories: 120, Fat: 6g, Carbs: 15g, Protein: 3g
Seasonal Ingredients: Potatoes are best in late summer and fall.
Allergy Information: Contains egg and wheat.
Dietary Information: Vegetarian
Health Benefits: Potatoes are a good source of vitamin C and fiber.
Cost Breakdown: $1.50 per serving
Recipe Ratings and Reviews: 4.5/5 ★ Loved by many for its simplicity and flavorful punch.
Keywords: fried potato patties, comfort food, vegetarian, crispy, pan-frying
Natural Language Processing Text Summarization: This recipe for Fried Potato Patties offers a delightful blend of crispiness and flavor, suitable for various dietary needs, with options for customization and serving. Enjoyed across cultures, it’s a heartwarming dish that pairs well with many sides.
Classic Southern Recipe
by Faye Thompson
@southerncooking
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Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
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