trip to Eataly + cooking fun easy Cacio e Pepe recipe
went to Eataly to buy ingredients for cacio e pepe ! easiest recipe ever and it turned out really good,
we probably made it look more difficult than it is because we were also drinking wine and only had 1 camera lol
we cooked it in my new PASTA LUXE MERCH ! available now at www.elsieeats.com,
-domestic shipping,
-international shipping,
-and most importantly, a meal donation to someone in need on your behalf, with every item purchased
CACIO E PEPE RECIPE (feeds 4-6)
18 oz pasta
3 tablespoons of butter
3 teaspoons of pepper
3 tablespoons of flour
1 and a half cups of milk
9 oz of grated pecorino - 4.5 cups
optional a little gorgonzola
about a cup of pasta water
bring your salted water to a boil and cook your pasta,
put 3 tablespoons of butter in a skillet and melt,
add 3 teaspoons of freshly cracked black pepper,
add 3 tablespoons of flour,
add your 1 1/2 cup of milk,
add your 4.5 cups of grated pecorino
add the gorgonzola if you want,
scoop your cooked pasta straight from the pot with some of the water into the saucepan and mix all together. easiest thing ever. enjoy!!!
inspired by: https://iamafoodblog.com/super-creamy...