Today i am making chicken with kambuzi chilli sauce ,Kambuzi is a small, round chili pepper with distinctive fruity flavor. cultivar found in African country (malawi)
It is used to make condiments and turned into sauces, or sandwich spreads
Ingredients for kambuzi chilli sauce
1/4 Cup standard measuring cup Kambuzi chillies (you can use red chilli but you will miss that fruity flavour)
1/8 standard measuring cup garlic
1 tbsp lemon juice
1/4 and a pinch more tsp salt
1 tbsp vinegar
1 tbsp olive oil
1/2 tsp very mild red chilli powder
50 ml regular cooking oil
wash the chilies and remove the stems. Simply combine all the ingredients in a blender and blend it coarsely.
Remove any unblended garlic. Heat up the regular cooking oil till the smoking point. Take out the ground sauce in a bowl. Pour the smoking hot oil over it all around. Mix well and let the mixture cool down to room temperature. Fill in jar
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