THE ODESSA YOU'VE BEEN LOOKING FOR! Cooking duck pilaf over a campfire at the Arkhimus restaurant 🦆🔥
How to Make Duck Pilaf in Odessa. Arkhymus Restaurant, Episode 1
Hello, friends! Lipovan here, and today we're heading off in search of some real culinary magic. We've come to the most colorful and atmospheric spot in Odessa—Arkhymus Restaurant—to show you something you simply won't be able to tear yourself away from.
Today, over an open fire, in a proper cast-iron cauldron, we're preparing a masterpiece—domestic duck pilaf! 🦆🔥
Marat and I filmed every step of the preparation for you: from rendering the duck fat and creating the perfect golden zirvak to the moment when the tender meat literally falls off the bone. We'll discuss the secrets of spices, the correct way to prepare rice, and, of course, the cost of a serving of this delight (spoiler: the hryvnia prices absolutely justify this masterpiece!).
Play the video, enjoy the sounds of sizzling butter, the crackling of firewood, and soak up this incredible atmosphere with us.
Be sure to watch to the end to hear the tasting verdict!
Don't forget to like 👍, share your favorite pilaf recipe in the comments, and subscribe to the channel so you don't miss new fiery episodes!
👇
PROMO CODE 10%
lipovan
👇👇👇
Website: https://kilnex.com/
Instagram: / kilnex_official
--
📺 Also watch my other videos:
👇👇👇
Playlist with other recipes • Кулинарная Одесса
👇👇👇
Playlist with price/market reviews • Обзоры
👇👇👇
Playlist with cooking outdoors/in a cauldron • Афганский казан / Вкусные рецепты
--
We are grateful for your help!
👇👇👇
Paypal: [email protected]
--
📱 My social media:
Instagram: / odessa_lipovan
#OdessaLipovan #Archimus #DuckPlov #Lipovan #Odessa #PlovInKazan #FoodOnTheCamp #PlovRecipe #KazanBarbeque #DeliciousOdessa