Easy One Pan Coconut Lime Chicken | Supergolden Bakes
This creamy, zesty and delicious one pan Coconut Lime Chicken cooks in just 30 minutes! Skinless and boneless chicken thighs are first pan seared then braised in coconut milk until tender and packed with flavor.
Full recipe instructions: https://www.supergoldenbakes.com/one-...
For the chicken
▢ 8 chicken thighs , skinless and boneless
▢ 2 tsp sea salt flakes
▢ 1 tsp ground pepper
▢ 1 tbsp flour (can use fluten-free flour)
▢ 1 tsp sweet paprika (optional)
▢ 1 tbsp coconut oil
▢ 1 tbsp light olive oil or rapeseed oil
▢ 2 tbsp lime juice
▢ 3 garlic cloves , minced
▢ 1 tbsp minced ginger
▢ 1 green jalapeno , finely diced
▢ 1 tbsp tomato paste (purée)
▢ 1 tsp Sriracha , or more to taste
▢ 2 tbsp light soy sauce
▢ 400 g (14oz) coconut milk , full-fat
▢ 3 tbsp coconut cream (optional)
▢ 1 lime zest only
To serve
▢ 2 tbsp salted peanuts , roughly chopped
▢ 5 spring onions , finely diced
▢ red pepper flakes
▢ fresh coriander (cilantro), chopped
▢ lime wedges