Parmesan Cafe Con Leche Martini: A Bold and Delicious Twist on the Classic Espresso Martini
Move over, parmesan espresso martinis - there's a new trend in town, and it's bringing some serious flavor to your cocktail game! Introducing the Parmesan Cafe Con Leche Martini, the latest twist on the beloved classic that's taking the bar scene by storm. We're putting our own spin on this trend, combining Cuban coffee-flavored rum, vanilla vodka, and rich espresso with a dash of milk and, wait for it...grated parmesan cheese on top! Trust us, it's the unexpected flavor you never knew you needed. Join us for a taste test and find out why this cocktail is the talk of the town!
2oz of Cuban Coffee Flavored rum (I used Miami Club)
1/2 oz of vanilla vodka
1oz espresso
1/2 oz milk
2 tsp of cane sugar
grated Parmesan cheese on top