Cinnamon rolls are a real treat! 🌀 A soft brioche bun, a melt-in-your-mouth cinnamon filling, and a delicate glaze… it's hard to resist!
In this video, I'll show you step-by-step how to make homemade cinnamon rolls that are perfectly puffed, fragrant, and easy to make, even if you're a beginner baker.
👉 You'll love them because:
the dough is incredibly soft
the cinnamon is perfectly balanced
the glaze adds just the right amount of sweetness
They're perfect for breakfast, brunch, or an afternoon snack.
💬 Let me know in the comments 👇
👉 Team glaze or team no glaze?
👉 Do you prefer them warm or completely cooled?
🔔 Subscribe to discover more recipes for brioches, cakes, and classic treats.
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🎓 TO GO FURTHER
👉 Join the Les Ateliers de Ludo Club
Video workshops, monthly live sessions, replays, technical tips
https://formation.ateliersdeludo.fr/club
👉 My Pastry Ebooks
https://formation.ateliersdeludo.fr/e...
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🍫 INGREDIENTS & EQUIPMENT
→ Equipment I use:
https://www.amazon.fr/shop/lesatelier...
📝 INGREDIENTS (Serves 8)
BRIOCHE DOUGH
200g whole milk
20g fresh yeast
500g T45 flour
100g sugar
75g butter
2 eggs
1 pinch of salt
CINNAMON PASTE
100g brown sugar
6g ground cinnamon
80g butter
THE ICING
70g icing sugar
1 tbsp. tablespoon of milk
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⏳ STEPS
0:00 Intro
1:07 Brioche Dough
4:00 Cinnamon Dough
5:15 Assembly
11:52 Baking
12:18 Glazing
14:01 Tasting
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🎬 VIDEO EDITING
Quentin Vahedi
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🏄🏻 FIND ME
Instagram - / ateliersdeludo
Facebook - / ateliersdeludo
TikTok - / ateliersdeludo_off
Website - https://ateliersdeludo.fr/
#cinnamonrolls #brioche #cinnamon