A traditional and flavorful snack made with colocasia leaves, spiced gram flour paste, rolled, steamed, and shallow fried to crispy perfection. Perfect for tea-time or as a tasty side dish. A healthy and authentic recipe full of desi flavors!
INGREDIENTS:
Arbi Leaves - 10 to 15
Besan - 1 cup
Salt - 1 tsp
Chilli Powder - 1 tsp
Ajwain - 1/2 tsp
Turmeric - 1/2 tsp
Sesame Seeds - 1 tsp
Ginger Garlic Paste - 1/2 tsp
Tamarind Pulp
Oil For Frying
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