Nankhatai Recipe In Kadai & Oven | Eggless Nankhatai Biscuit | Indian Cookies | Diwali Recipes
These eggless Nankhatai biscuits are a delicious twist on the classic Indian shortbread made with simple ingredients and melt-in-the mouth texture , they’re lightly sweet and perfect to enjoy with a cup of chai, coffee, or simply on their own. Give this easy recipe a try and bring a little taste of home to your kitchen!
Nankhatai Recipe In Kadai & Oven | Eggless Nankhatai Biscuit | Indian Cookies | Diwali Recipes #pragathiscookhouse
INGREDIENTS:
wheat flour - 1/2 cup
besan - 1/2 cup
sooji - 2 tbsp
ghee - 1/2 cup
mishri powder - 1/2 cup
pinch of salt
cardamom powder - 1/4 tsp
baking powder - 1/2 tsp
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