Salt-Pickled Cucumbers: An Easy Romanian Recipe
There's nothing like a cold pickle in the summer! And it's a winning and easy recipe that I learned from my mother-in-law Astra, who was a champion in the kitchen! The advantage of homemade pickles is that you save your body from the preservative found in cans, and you enjoy the fermenting bacteria that are considered good for the digestive system. And how fun are jars of pickles in the kitchen window!! All you need is thin or small cucumbers, dill, salt, garlic and water. The exact recipe is in the video. Or write to me and I'll send you a neat recipe. Did you miss it? Tell me how it turned out!😊🍀
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