Bumbu Rum The Original Review
The flagship Bumbu Rum is based on the original recipe created by 16th and 17th-century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit.
Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand.
Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. Bambu rum is distilled using two continuous stills. The yeast used during fermentation is a distillery secret that dates back as far as 1840 when some of thier original iron pot stills were cast.
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