On this occasion, I had the pleasure of being in Guanajuato, Mexico, with Chef Fernando Quintero to prepare a delicious Walnut Mole with Chicken on a Kamado. This traditional Mexican recipe has a unique twist when cooked on a kamado, highlighting the flavors of the walnuts and spices.
This video is just a small sample of what you can find on my other cooking channel, @Elcaminodelfuego, where we explore techniques, recipes, and flavors with all the flavor of fire and embers. Don't miss it!
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