Turkish red lentil soup
Turkish red lentil soup is ready in 30 minutes and is best served with a squeeze of lemon. This gluten free and vegan soup is so simple to make at home.
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Turkish Red Lentil Soup Ingredients:
2 tablespoon olive oil
1 large onion chopped
½ tablespoon tomato paste
1 carrot chopped
1 ½ cups red lentils
1 teaspoon salt
1 teaspoon cumin
1 teaspoon Aleppo pepper
½ teaspoon black pepper
6 cups water