Turkish Flour Halva with Milk❗Ready in 20 Minutes
Ingredients List:
3 cups flour
1 teacup of oil
1 teaspoon of hazelnuts
100 g butter
2 glasses of water
2 cups granulated sugar
1 glass of water Milk
*cup size 200 ml.
Preparation:
We take the flour in the pot and fry without oil. Keep mixing on low heat without going anywhere. I just fried the flour for 15 minutes. Then add the oil and butter. We crush the hazelnuts with the help of a rolling pin. We also take the hazelnuts into the pot. We add milk, water and sugar to the flour that we fried for 19 minutes. Our flour halva thickens right away. It's ready in 20 minutes. It'll be ready to serve when it cools 🌷 We shape it with the help of two spoons. Enjoy!
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