Galettes des Rois by Alexander Seleznev
Frangipane: 100g butter, 100g sugar, 100g powdered almonds, 2 eggs, 50g flour. Puff pastry. Bake at 200g for 30 minutes. #galettedesrois #monaco #chefalexmonaco #alexandrseleznev
Frangipane: 100g butter, 100g sugar, 100g powdered almonds, 2 eggs, 50g flour. Puff pastry. Bake at 200g for 30 minutes. #galettedesrois #monaco #chefalexmonaco #alexandrseleznev