Consul 47-liter built-in oven after 1 year of use: in this video I share our real experience, with the positive and negative points that appeared in daily use. I show the condition of the oven inside and out, explain how the controls work (timer, temperature selector up to 260°C and broiler) and comment on details that make a difference in practice, such as the internal light that only turns on when the oven is on. I also talk about the size: despite being a smaller oven, it is quite deep, and this directly impacts installation in a planned kitchen. If you are researching whether the Consul 47-liter built-in oven is worth it, or want to know if it fits in a 60 cm countertop without touching an electrical outlet/gas pipe, here are important warnings and a solution I had to implement with the carpenter. In the end, I give my honest opinion on heating, cleaning (removable/easy-clean plate) and limitations such as only coming with one rack.
Navigate through the video:
00:00 Introduction: opinion after more than 1 year with the Consul 47L oven
00:40 Oven size and how it fits in the custom-made cabinet (drawer underneath)
02:04 How it works: buttons, timer, temperature (0 to 260°C) and broiler
02:13 Internal light without button: turns on along with the timer/temperature
03:50 External finish and "easy clean"
04:19 Door ajar + how to disassemble the glass for cleaning
05:01 Interior, blue paint and specification (1675W)
05:32 Internal rack and levels: negative point for only coming with one rack
06:31 Removable plate and cleaning; Resistance below and broiler above
07:33 Fast heating and overall experience without technical problems
07:38 Installation problem: oven too deep (pay attention to measurements)
08:42 Recommendation for minimum countertop and care with pipe/socket behind
08:51 Solution with a carpenter to bring the oven forward + gas adjustment
10:11 Broiler in practice (example of the ham) + conclusion
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