How to stock take on S4U Software in Restaurant
STEPS FOR STOCK TAKING
1.Prepare for the Stock Take
2.Categorize the Stock
3. Physically Count the Stock
4. Use a Stock Take Sheet or Inventory Management System
5. Compare with Previous Records
6. Calculate Costs and Waste
7. Reconcile with Financial Records
8. Report Results and Make Adjustments
9. Regular Stocktaking Schedule