Mogar Ki Sabzi
Mogar Ki Sabzi
Servings - 4
INGREDIENTS
Split yellow mung beans - 200 grams
Water - 500 milliliters
Water - 500 milliliters
Tomato - 240 grams
Ghee - 2 tablespoons
Cumin seeds - 1 teaspoon
Dry red chili - 2
Asafoetida - 1/4 teaspoon
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Green chili - 2 teaspoons
Onions - 90 grams
Turmeric - 1/4 teaspoon
Paprika - 1/2 teaspoon
Red chili - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Salt - 1 teaspoon
Water - 150 milliliters
Garam masala - 1/2 teaspoon
Dry fenugreek leaves - 1 teaspoon
Lemon juice - 1 tablespoon
Coriander - 1 tablespoon
Ghee - 2 tablespoons
Ginger - 2 tablespoons
Paprika - 1/4 teaspoon
Coriander - for garnishing
PREPARATION
1. Place a strainer on the top of the bowl, add 200 grams split yellow mung beans, 500 milliliters water and wash it.
2. Transfer, this into a bowl, add 500 milliliters water and soak for 30 minutes.
3. In a blender, add 240 grams tomato and blend it well.
4. Heat 2 tablespoons ghee in a heavy skillet, add 1 teaspoon cumin seeds, 2 dry red chili, 1/4 teaspoon asafoetida and stir well.
5. Add 1 tablespoon ginger, 1 tablespoon garlic, 2 teaspoons green chili and cook for 1 minute.
6. Add 90 grams onions and cook for 5 minutes.
7. Add blended puree and cook for 5 - 7 minutes.
8. Add 1/4 teaspoon turmeric and stir well.
9. Add 1/2 teaspoon paprika, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder, 1 teaspoon salt and cook for 2 minutes.
10. Add soaked dal and cook for 1 - 2 minutes.
11. Add 150 milliliters water and cook for 2 - 3 minutes.
12. Add 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek leaves, and cook for 1 minute.
13. Cover it with lid and cook for 8 - 10 minutes.
14. Open the lid and stir well.
15. Add 1 tablespoon lemon juice, 1 tablespoon coriander and cook for 1 - 2 minutes. Remove it from heat.
16. Heat 2 tablespoons ghee in a pan, add 2 tablespoons ginger and stir well.
17. Add 1/4 teaspoon paprika and saute for 1 minute.
18. Remove it from heat and pour the tempering over the dal and cook for 1 - 2 minutes. Remove it from heat.
19. Garnish with coriander.
20. Serve hot.
Official website:
https://www.yumrecipe.in/
Like us on Facebook
/ punjabkesariyum
Follow us on Instagram
/ yum.recipe