The BEST No-Mayo Coleslaw You’ll Ever Make!
Coleslaw doesn’t have to be heavy or drenched in mayonnaise to be delicious. This no-mayo coleslaw is light, crisp, and full of bright flavor—thanks to a simple apple cider vinegar dressing made with Dijon mustard, olive oil, and a touch of honey. Red and green cabbage bring crunch and color, while scallions, fresh dill, and sweet pineapple tidbits add freshness and balance. It’s the kind of healthy coleslaw recipe that works just as well alongside grilled meats at a summer BBQ as it does tucked into fish tacos or piled on top of a pulled pork sandwich. If you’re looking for an easy homemade coleslaw without mayo, this vinegar-based slaw delivers big flavor with clean, simple ingredients.
INGREDIENTS
For the slaw:
• 1/2 head of thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 1 large carrot, shredded
• 3 scallions (white and light green parts finely sliced; green tops reserved for garnish)
• 1 cup canned pineapple tidbits, drained
• 2 tablespoons chopped fresh dill (plus more for garnish)
For the dressing:
• 1/4 cup apple cider vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt (or more to taste)
• Freshly ground black pepper, to taste
#coleslaw #nomayo
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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