Caramel Apple Upside Down Cake (Step by Step EASY Recipe)
Upside Down Apple Cinnamon Roll Cake is like a giant cinnamon roll, only better! It has a cream cheese filling, ooey-gooey homemade caramel sauce and fresh apples on top. Serve it up for breakfast or brunch, or simply as a dessert or snack. It’s so delicious and comforting – perfect for fall baking season!
This Upside Down Apple Cinnamon Roll Cake is made with refrigerated crescent roll dough, so it means less work from the start. For this recipe you’ll also use peeled and sliced fresh apples, no need to cook them first. Although, the recipe calls for homemade caramel sauce, no worries! It’s done in just 5 minutes!
So let’s start making this yummilicious upside down giant cinnamon roll!
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