Golden yeast dough donuts: pastry chef recipe
Watch how pastry chef Yuri Volkov makes delicious yeast donuts. In this signature video recipe on the ChocoYamma channel, you will see how easy it is to make the most delicious donuts at your home kitchen, which we all remember from childhood! Those donuts are very tender, fluffy, airy and very lush with a crisp outside. How many of you haven't tasted yeast donuts sprinkled with powdered sugar? And you can decorate them with sugar glaze!
The yeast dough donuts that we prepared in this video will surely remind you of the forgotten taste of hot, sweet, golden donuts from childhood.
Yeast donuts fried in oil - a wonderful treat. Soft fluffy donuts are loved by both children and adults. Let's forget about diet and proper nutrition! Indeed, despite the rather high calorie content, we all so sometimes want to afford some delicious and fragrant donuts. To all lovers of donuts as in childhood, I offer the best cooking recipe.
We will make the most delicious donuts that are simply impossible to resist. They turn out to be very tasty, airy, magnificent with a crisp outsite.
**Donuts Recipe**
Tempera
Wheat flour 240 g.
Water 240 ml.
Live yeast 35 g.
Dough
Eggs 250 g.
Sugar 75 g.
Honey 30 g
Wheat Flour 510 g.
Salt 15 g.
Butter 100 g
Zest of one lemon
Glaze
Powdered sugar
Lemon juice
01:19 - we make tempera (ingredients)
03:37 - proceed dough for donuts (ingredients)
03:59 - how much do the eggs weigh
12:12 - why the test rest
17:12 - making the glaze
#ChocoYamma #VolkovChef #donuts
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