Step-by-step instructions for sculpting and preparing Buryat buuzy (poses). Detailed sculpting te...
Because there were many questions, we filmed a more detailed version, so to speak, of this video: • Как лепить Бурятские буузы (позы). Техник...
Buuzy is the name of a national Buryat dish, meaning "meat wrapped in dough." The ideal traditional buuzy has 33 folds. According to legend, the Tibetans invited the highest nobility to visit to spread Buddhism among the Mongols. The Mongols were treated to buuzy with 33 folds, the same number of folds as the robes of Tibetan lamas.
Buuzy is prepared using the freshest, choicest beef and pork, and the shape and recipe are designed to preserve the best of the ingredients. This dish encapsulates the wisdom of an ancient people. The shape of buuzy resembles a yurt, and for good reason. Buuzy and yurty structures are similar: a round dwelling contains a fireplace, the smoke from which escapes through a hole in the roof. ------------------------------------------------------------------------------------------
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You will need:
Dumpling dough • Лучшее пельменное тесто. Идеальный рецепт....
For the minced meat
1.5 kg beef
500 g pork
500 g onion
200 g water
12 g salt
2-5 g pepper
1.65 g dumpling dough
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