Cinnamon buns
Cinnamon rolls
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Ingredients
For dough
1 cup warm milk (half in yeast, half in dough)
1 egg
65g butter
1 tsp vanilla
3 cups flour
3/4 tsp salt
3 tbsp sugar
2 tsp dry yeast
For filling
1 cup brown sugar
4 tsp cinnamon / 4 tsp cinnamon
50 gr. butter / 3 1/2 tbsp butter
For the frosting / Topping
225 gr. cream cheese / 8oz cream cheese
1 cup powdered sugar / 1 cup powdered sugar
2-3 tbsp milk / 2-3 tbsp milk
1 tbsp lemon juice / 1 tbsp lemon juice
Combine half of warm (105F) milk, sugar and yeast and let it sit for 15 minutes. In a separate bowl mix egg, sugar and melted butter. In mixing bowl add flour, second half of milk, vanilla, egg and yeast mixtures. Make a dough and let it rest for 1 hour in a warm place. For filling mix soft butter, cinnamon and brown sugar. Roll the dough into a thin rectangle, add filling and roll it up. Cut into 2 inch pcs, place into pie pan. Let it sit for 10 minutes, then bake 25-30 minutes at 380F. For the topping combine cream cheese, powdered sugar and lemon juice, whip adding milk until creamy. Cover hot buns with topping and let it cool. Done.
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