Buckwheat with onion and carrot ENG SUB
Hello everyone! Today we will cook buckwheat with onion and carrot fry. The dish is very tender, juicy and fragrant!
So, to cook buckwheat according to this recipe you will need:
in fact, 2 glasses of buckwheat
2 small onions
1 carrot
5 tablespoons of cooking oil for frying
1 teaspoon of salt
and 1 teaspoon of basil
1) Rub the carrots on a coarse grater.
2) Cut the onion into medium cubes.
3) Take a pot. Thoroughly rinse buckwheat under cold running water. Put in a pan. Then pour 3 tablespoons of vegetable oil on top. And mix thoroughly.
4) Now add a little more than a glass of water. And bring to a boil.
5) As soon as the water begins to boil, reduce the heat to a minimum. Pour one more glass on top. And cook on low heat for about 15 minutes.
6) Now we take a frying pan. Pour out the remaining oil. Pour onions and carrots. And, stirring constantly, fry over low heat for 5-10 minutes until golden brown.
7) And at the very end, add the roast to the buckwheat, pour the basil. And, thoroughly mixed, cover with a lid. We give our buckwheat to stand (not on fire) for 5-10 minutes and can serve it.
So, let’s hear the expert’s opinion
Five and delicious!
What did you like about this buckwheat?
Everything!
Indeed, the main advantage of this dish is that it does not become as dry as ordinary buckwheat. And very original thanks to frying.
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