The fastest gingerbread in the world. A recipe for making aromatic gingerbread dough. Dorotka's M...
A cake that smells like Christmas? Yes, it's a wonderful gingerbread cake with chocolate icing. Today on Dorotka's Menu, we have a gingerbread recipe, but the kind that's probably the quickest, easiest, and at the same time aromatic and soft. How to prepare it? I invite you to watch the video.
I also invite you to watch the videos:
"Old Polish Gingerbread, Ripening" - • Staropolski piernik dojrzewający. Co jest ...
"How to Make Candied Orange Peel" - • Kandyzowana skórka pomarańczowa. Idealna d...
"Gingerbread. The Perfect Gingerbread Dough." - Gingerbread. The Perfect Gingerbread Dough.
I also invite you to visit my profile:
/ menu_dorotki
INGREDIENTS:
300 g all-purpose flour, type 450 (2 cups* with a large heaping)
3 eggs
20 g dark cocoa (2 tablespoons)
20 g gingerbread spices
10 g baking soda (2 heaping teaspoons)
110 g sugar (1/2 cup*)
160 g honey (1/2 cup*)
150 g plum jam (1/2 cup*)
250 ml (230 g) milk (1 cup*)
110 g rapeseed oil (1/2 cup*)
you can also add up to 50 g dried fruits
*250 ml glass
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