Easy Chicken Pozole Verde {Green Pozole}
Easier to make than the traditional Chicken Pozole Verde (Green Pozole)...all cooked in one pot, in just a few simple steps!
Here we use chopped up boneless skinless chicken meat (either breast or thighs). So, no having to cook the chicken first and less cooking time!
We also simplified the process with no pre-roasting of the chiles and veggies necessary, (although you certainly can add that step if you prefer!)
Instead, the ingredients for the green chile sauce are blended, then fried in just a bit of oil, and cooked down a bit to deepen the flavor. After that, all ingredients are added to the same pot and simmered until the chicken is cooked through (about 15-20 minutes). That's it!
Ready to garnish with all of your favorite toppings! We like adding a little bit of everything. One thing I recommend you not skip is the lime juice!
We usually leave out the jalapeño peppers from the blended green chile sauce to make it more kid-friendly. We just add fresh sliced jalapeños afterwards to our own bowls.
Click for more tips and the FULL DETAILED RECIPE HERE: https://thatsdeelicious.com/chicken-p...
(Recipe for Crockpot and Instant Pot are also included)
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