toast with avocado and crab🥖🥑🦀
Recent 🧾
Here's how to make it: Equal parts Japanese mayo and sriracha Favorite toast Olive oil 1/2 an avocado Lump fresh crab meat Spicy furikake / sesame seeds Scallions
🥖Step 1: coat bread in olive oil and cook on medium heat for about 2-3 min per side
🥑Step 2: combine mayo and sriracha in a small bowl and then add to bread. Slice avocado and add on top.
🦀Step 3: add crab meat and top with furikake, scallions, and more sriracha. Enjoy!