Shrimp Chicken and Pepperoni Pasta | Throw It All In Pasta Recipe | Forever Sade
This pasta was everything… literally!! 🤤 The family loved it! Another mom win!!
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Recipe ⬇️
~Preheat oven to 425 degrees
~Prepare thawed chicken and shrimp
~Sauté shrimp in skillet with butter, cajun seasoning, garlic powder, and black pepper
~Set aside once fully cooked
~Add 1/2 stick of butter to same skillet
~Pour 1 1/2 cups of heavy whipping cream into melted butter and stir until thickened
~Add a fresh squeeze of lemon, 1 cup of parmesan cheese, and stir until smooth
~Add shrimp, toss and set aside
~Boil chicken breast with cajun seasoning, Adobo, a red onion until fork tender and fully cooked
~Shred cooked chicken and add back to pot
~Add 1 diced tomato and 1 squeeze of tomato paste
~Simmer for 10 minutes and set aside
~Next boil penne pasta until al dente.
😮💨Phew… now it’s time to assemble 😊
~Place layers of pasta, pasta sauce, chicken and alfredo shrimp into baking dish until all
ingredients are gone
~Top with italian blend cheese and pepperoni
~Bake for 25-30 minutes or until cheese is bubbling and slightly browned. Enjoy!! 🤤😉❤️
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#cooking #pasta #foreversade